Easy Breakfast Skillet

It's been awhile since I posted a recipe, and this one was too good to pass. It's great because it only requires one dish (a skillet, duh) and tastes awesome. It's also highly versatile, so feel free to throw in different veggies or meats (or take out the meat entirely to make this vegetarian friendly). This recipe yields two servings.

Ingredients

• 3 small bell peppers (red, orange, and yellow) or one large bell pepper (any color)
• 2 red potatoes
• 2 slices of turkey
• 1/4 of a Vidalia onion
• 1/3 cup cheddar cheese
• 1/2 tbsp coconut oil
• Spices: thyme, pepper, and salt

Directions

Dice all of your ingredients.

Add the coconut oil to your skillet and heat it up, then add your potatoes. Sprinkle with thyme, pepper, and salt to taste. 

Brown the potatoes over medium high heat, then add your remaining ingredients. Sprinkle with more salt and pepper if so desired.

Reduce heat to medium, and continue cooking until the turkey browns and the veggies get soft. Add half the mix to a small plate. My husband also wanted scrambled eggs, so I added his half to a larger plate to accommodate the extra food. Sprinkle each plate with half your cheddar cheese. 

Hubs used the same skillet to make his scrambled eggs. He used 4 eggs and added some salsa and mozzarella. 

Truncated Directions

1. Dice all ingredients
2. Brown potatoes, add spices to taste
3. Add remaining ingredients, add more spices if desired. Continue cooking until turkey is browned and veggies are soft. 
4. Plate and sprinkle with cheddar

Nutrition Information

	Calories	Fat	Carbs	Sodium	Fiber	Sugar	Protein
Bell Peppers	60	0	8	0	1.6	8	2
Red Potatoes	220	0	52	0	4	2	6
Turkey	60	4	0	420	0	2	8
Onion	16	0	4	2	0.8	0	0
Cheddar	110	9	0	180	0	0	7
Coconut Oil	60	7	0	0	0	0	0
Total	526	20	64	602	6.4	12	23
Total per serving	263	10	32	301	3.2	6	11.5