How to Make Pot Stickers - Thug Kitchen Style

For those of you who don't know Thug Kitchen,  HOW DARE YOU. Fix yourself, immediately.

For those of you who do, enjoy.

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You know when you go grocery shopping like a grown ass adult, and you buy TV dinners fresh produce to provide your body with nutrients like the beast you are? Ever seen those little wonton wrappers next to all the vegan shit?

Yea, those sons of bitches.

I've been eyeballing them for awhile now and finally bought some. And let me tell you, using those little fuckers is tedious. If you only have thirty minutes before your Hangry sets in, make some other shit for dinner.

Pot Stickers

To make 8 pot stickers, you will need:

• 1 chicken tender
• 2-3 green onions
• wonton wrappers
• A small cup of water 
• Salt and pepper (for taste)
• 1 tsp olive oil

Prep

• Grill your chicken. Once cool, shred it into very small pieces.  You can use two forks or just your bare sausage fingers. Not sure what the hell I'm talking about? Follow these instruction.
• Dice your green onions. Chop those bitches up something fine or your pot stickers won't fucking end well.
• Mix the onion, chicken, and salt and pepper in a bowl.

Now, set out a wonton wrapper and scoop about a teaspoon of the mix into the center. More than that, and those little fuckers won't seal. Wet the edges so they will stick together when you fold them.

Now fold the wonton into a triangle and squeeze the air out like that bitch talked bad about your mother; press the edges together firmly.

Now starting on the left corner, fold the edge over slightly every half inch or so all the way around the open seam. Otherwise, your pot stickers will puke their insides all over your frying pan.

Once you finish your pot stickers, heat a teaspoon of olive oil in a pan. Add your pot stickers and cook 1-2 minutes on each side. Watch those squirrely motherfuckers though, they'll burn into poisonous black plumes of death.

When they are nicely browned, add 1/3 of a cup of water (step back, it's gonna pop and fizz all over the damn place), lower the heat, and cover until the water is absorbed.

Here is the final product. I made pot stickers and baked ravioli because I am a BAMF. I'll post the ravioli directions soon.

Nutrition information

	Calories	fat	Sodium	Fiber	Sugar	Protein	carbs
8 Wonton wrappers	160	.5	370	1	1	6	31
Chicken	25	.125	31.25	0	0	6	0
Green Onion	5	0	0	.5	.5	0	1
Olive oil	40	4.5	0	0	0	0	0
Total	230	5.125	401.25	1.5	1.5	12	32
Per serving (4)	115	2.5625	200.625	.75	.75	6	16

About Samantha Bookwalter

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Samantha Bookwalter is currently Associate Web Content Manager for Health Supplement Wholesalers. She specializes in web editing, copyediting, SEO, HTML, CSS, and other web-related acronyms. Samantha has an affinity for health and fitness; in her free time she enjoys working out with her husband and researching recipes that are not only healthy but delicious too.